The Snozzberries taste like Snozzberries: Mondelez patent reveals new 3D flavor release technology

08/19/2013

ConfectioneryNews.com (France) - A new patent application filed by Mondelez details a new flavor technology that involves a three-dimensional polymer structure for releasing flavor in chewing gum. The innovation is a polymer that quickly dissolves in the mouth to release flavor rather than relying on chewing to activate the flavor release.

View Full Article in: ConfectioneryNews.com (France)