Supermarkets are undergoing some of their greatest changes since they came to
the fore in the 1940s and 1950s, according to a new report from market
researchers Packaged Facts. Indeed, while “
The Future of Food Retailing: Shopper Insights and Market
Opportunities,” report reiterates a great many of the same observations we
make on a daily basis on both our website and print editions, it also provides
additional color to enhance its findings.
“Economic, demographic, lifestyle and technological changes have created not
only a fertile environment but the absolute necessity for new concepts to engage
shoppers, capture share of stomach, and re-invent food and beverage retailing,”
says David Sprinkle, research director for the Rockville, Md.-based market
research firm. While the greatest competition to supermarkets and grocery stores
comes from supersized, one-stop shopping venues like supercenters and warehouse
clubs, the threat has spread out across myriad retail channels, including
drugstores, dollar stores, limited assortment chains, and (the elephant in the
room) online grocery shopping.
However, while supermarkets remain the majority force in food shopping,
Sprinkle says, “They are no longer calling the shots” for the roles now shared
with Whole Foods and Trader Joe’s on the natural/specialty side, Walmart, club
stores and dollar stores on the value front, and farmers markets and food trucks
in trend-setting.
At the same time, 2012 and 2013 have been big years for mergers and
acquisitions in the retail food industry, as strategic buyers and private
investors seek a way to expand their businesses to additional markets. Further,
while the economy has shown positive signs of recovery in the past year, many
consumers remain buffeted – if not traumatized – by higher gas prices, rising
food prices, mounting healthcare costs and increased payroll taxes. Accordingly,
most folks continue to feel economically squeezed and spending-shy, a fact that
most grocery execs are acutely aware of – and how.
Other noteworthy insights from the report that caught my eye:
- Although many grocery shoppers are operating within a short time horizon,
for most people grocery shopping is an activity that involves preparation. A
substantial majority of grocery shoppers (85 percent) report that they do some
kind of planning beforehand, according to Packaged Facts Food Shopper Insights
survey data. Only 37 percent of grocery shoppers say they often stop by the
grocery store on the spur of the moment.
- That’s in large part because saving money remains a key consideration. Two
out of three grocery shoppers agree with the statement: “I buy a lot of
groceries that are on sale or promotion.” Moreover, almost half (47 percent)
used coupons or coupon codes during their most recent grocery shopping trip, 42
percent checked store circulars, 31 percent used store savings clubs/loyalty
cards, and 11 percent used coupon matching services (such as double
coupons).
- Even if the vast majority (83 percent) of shoppers say they are satisfied
with the store(s) where they usually shop for groceries, only slightly more than
half (56 percent) enjoy grocery shopping, and 18 percent actively dislike
grocery shopping.
- The slippage suggests that retailers can do much more to make the task of
grocery shopping easier, less burdensome, and maybe even pleasurable for a
significant proportion of their customers.
For more information, visit
www.MarketResearch.com.
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Article written for Progressive Grocer's by:
Meg Major
Chief Content Editor
mmajor@stagnitomedia.com
http://www.progressivegrocer.com/top-stories/headlines/trending-topics/id39675/a-remix-in-grocery-retailing/
