Showing posts with label Kroger. Show all posts
Showing posts with label Kroger. Show all posts

Monday, November 25, 2013

GroceryNews: Natural Grocers Q4 Comps Up 10.7%


LAKEWOOD, Colo. — Natural Grocers by Vitamin Cottage here posted double-digit comparable-store sales in the recently ended fourth quarter, but noted that increasing sales of grocery products were pressuring margins.
The company, which operates 74 small-format stores specializing in vitamins, supplements and organic grocery products, said comps for the fourth quarter rose 10.7% on a daily average basis, and were up 11.1% for the full fiscal year.
Net income was up 129% in the fourth quarter, to $2.2 million, on a 28.1% increase in sales, to $115.2 million. For the year net income was up 58.7%, to $10.6 million, on a 28% increase in sales, to $430.7 million.

Gross margin for the year, which ended Sept. 30, was 29.2% of sales, vs. 29.4% the preceding fiscal year. The company attributed the decrease to a shift in sales mix toward products with lower margins, offset by purchasing improvements. In addition, margins decreased for bulk products due to increased production costs as a result of the relocation to a larger bulk food repackaging and distribution center in September of last year.
“We continue to see a shift in sales mix toward grocery products and the shift has helped drive customer traffic, which in the long-term, will help drive our sales in other departments,” said Sanda M. Buffa, chief financial officer, ina conference call with analysts Thursday.
She said the company recorded a 5.9% increase in daily average transaction count and a 4.9% increase in average transaction size for the year.
“We're pleased with the financial strength and solid execution we have experienced over the past fiscal year,” said Kemper Isely, chairman and co-president.
In the fourth quarter, Natural Grocers opened stores in Omaha, Neb.; Beaverton and Bend, Ore.; and Topeka, Kan. It has since opened two additional stores in Tulsa, Okla., and Idaho Falls, Idaho.
The company has signed leases for 10 additional stores scheduled to open in fiscal 2014 in Colorado, Idaho, Kansas, New Mexico, Oregon, Texas, Utah and Washington.
The company projected it would open 15 new stores in fiscal 2014, and achieve daily average comparable-store sales growth of 8.5% to 9.5%, with EBITDA margins of 7.8% to 8%, net income margins of 2.4% to 2.6%, and diluted earnings per share of between 58 cents and 63 cents. Capital expenditures are projected between $35 million and $37


Read More: http://supermarketnews.com/retail-amp-financial/natural-grocers-q4-comps-107#ixzz2lfWmN3b8

Wednesday, November 20, 2013

Panera Bread Puts Branded K-cups on Retail Shelves in US


Panera Bread Co. is getting in on the K-Cup action.

The fast casual chain said it would debut single-serve coffee pods nationwide, featuring the same coffee served at its 1,736 bakery-cafes.

Panera already offers ground coffee, but the pods are meant to be more convenient for customers who want to drink Panera coffee at home. The coffee is from Distant Lands Coffee, based in Texas.

The pods are currently available at Supervalue, Save Mart, Hy-Vee, Dierbergs and select Winn-Dixie locations.

“With Panera Single-Serve Cups we are offering them the same fresh coffee experience in their own kitchen,” Stephanie Crimmins, vice president, said in a statement.

St. Louis-based Panera reported a profit of $43 million on revenue of $572.5 million for the quarter ended Sept. 24. But with just a 1.7 percent rise in comparable same-store sales, company executives are taking “deliberate steps” to drive transactions and add operational capabilities.

Overall, single-cup brewing has taken off in recent years, and now accounts for 13 percent of the market, according to research firm IBISWorld.

“Consumers are increasingly demanding specialized, high-quality coffee products, particularly in single use servings,” analyst IBISWorld Sarah Turk wrote in September.

In October, local coffee roaster Ronnoco Coffee Co. disclosed its own plans to launch a “K-cup” next year. “They’re very much on trend,” said Scott Meader, who is CEO of the $60 million company, at the time.
But Panera may have a harder sell, according to Jack Russo, an analyst with Edward Jones who covers Starbucks.

“Panera is not known really for their coffee but for their sandwiches and breads,” he said in an email message. “But it is worth a try and this can be (a) profitable, high margin business for them if it works out.

Original article can be located here: http://www.bizjournals.com/stlouis/blog/2013/11/panera-launches-single-serve-coffee-pods.html

Thursday, November 14, 2013

Metro, Dunnhumby Deliver Personalized Shopping Experience


Electronic coupons, left, and a library of more than 4,500 recipes, right, are part of the Metro “digital ecosystem.”
MONTREAL — Metro’s partnership with Dunnhumby is helping the Canadian supermarket retailer provide an easier and more personalized shopping experience for its customers, according to the chain’s chief marketing officer.
In an interview with SN, Marc Giroux, vice president, chief marketing and communications officer for Metro, said working with Dunnhumby — the British loyalty marketing firm that also operates in the U.S. through a joint venture with Kroger Co. — has helped Metro develop an integrated platform that seamlessly blends its loyalty program with its website and mobile apps. Metro’s joint venture with Dunnhumby gives it an exclusive partnership for Ontario and Quebec.
Metro relaunched its loyalty program in 2010 with the metro&moi (metro&me in Ontario) program, and has since woven the loyalty program into what it calls its “digital ecosystem” offering coupons, recipes and other functionality.
“It has been very well-received by the consumer because we focused on what they were expecting in a loyalty program from a grocer,” Giroux said. “We delivered on what customers wanted, which is a simple program … that rewards you with dollar savings on your grocery bill.”
Read more: Metro Sales Down Amid Canadian Competition
As Kroger did with its “Customer 1st” strategy that seeks to place shopper needs at the core of its decision-making, Giroux said Metro also approached its loyalty revamp with the customer’s needs foremost in mind.
“I came from 20 years of work in technology before grocery, and sometimes we were so focused on the technology that it was all about the technology and not about the consumer,” he said. “At Metro, we began this journey armed with a really customer-centric strategy.”
Giroux said Metro analyzed the “pain points” that customers encountered when planning their grocery-shopping trips, and then sought to find solutions that would help solve those problems through technology, and save customers both time and money.

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As an example, he cited the shopping-list functionality of the digital system, which more closely mimics the way shoppers create lists in the offline world. Rather than sorting through various brands and sizes and flavors of yogurt, for example, shoppers using the Metro system can simply select “yogurt,” then see if there is a special deal being offered based on their past purchases of this product.
Working with Dunnhumby facilitates that level of personalization, he explained. All of the coupons and loyalty-program bonus offers are visible to the shopper via icons on the shopper’s screen throughout the digital ecosystem.
The digital system is also organized around the layout of the store, allowing shoppers to plan their actual trip through the store department by department.
Since launching the mobile app, it has become the most downloaded food-and-beverage app in Canada, and the number of downloads have been five times what the company anticipated, Giroux said. In addition, web traffic has increased 60% since the launch, he said. While all areas of the site have seen increased traffic, the shopping-list functionality and online coupon areas of the site have seen a disproportionate increase. Previously, the online sales flier had accounted for 50% of all website visits. (In Canada, about 65% of shoppers read the flier before going to the grocery store — a key factor in Metro’s planning of the digital ecosystem, Giroux explained.)
Read more: Metro to Launch Nutrition Rating Program
The system also includes more than 4,500 online recipes, which can be used to create the shopping list.
In Canada’s highly competitive food-retailing market, where Wal-Mart Stores and Target Corp. have in recent years joined a thriving discount-grocery segment, Giroux said the aim of the digital ecosystem was not necessarily to attract customers away from those competitors, but instead to provide its own shoppers with a better experience.
“The focus was, how do we improve the lives of our loyal shoppers and the people who love shopping at Metro, and how do we increase the perception of the great value we deliver by making sure that all of our promotional programs and loyalty bonus points become visible through that experience of planning to shop in our stores,” he said.


Read More: http://supermarketnews.com/technology/metro-dunnhumby-deliver-personalized-shopping-experience#ixzz2kcudRyfb

Tuesday, November 12, 2013

Kroger to spend $150 million on Texas expansion


Dive Brief:
  • Kroger’s will spend $150 million during the next two years on a large-scale expansion of its presence in the Dallas-Fort Worth area.
  • The company plans to add five new Marketplace stores and to increase the size of three existing Kroger Signature stores.
  • Other stores in the area are slated for remodeling.
Dive Insight:
Kroger’s Texas expansion comes as the company nears the completion of its acquisition of Harris Teeter, and as Chief Executive Officer David Dillon prepares to retire at the end of the year. The Texas investments may indicate that the succession team, including incoming CEO Rodney McMullen plan to double-down on existing markets, rather than invest in further acquisitions …at least for now.
Recommended Reading:
View original article on Fooddive.com here: 

Monday, November 11, 2013

4 Kroger predictions: Will it actually take over the world?


The folks at Kroger headquarters in Cincinnati are probably feeling pretty good about themselves these days. And with good reason.
  • Kroger is the biggest supermarket company in the country, and the second-biggest food retailer in the nation (trailing only Wal-Mart).
  • The company is a cash-flow machine—with $96.8 billion in revenue in 2012.
  • Kroger's identical-store sales are rising, indicating the company is taking away market share from competitors.
  • Shares in Kroger have soared 65% this year, giving the company "the best looking stock chart so far in 2013," according to Schaeffer's Investment Research.
And now, the company has announced that it plans to spend $150 million to bolster its operations in the Dallas-Fort Worth area. The company is clearly on a roll.
Kroger sits atop the supermarket world for a number of reasons. Chief among those is the company's chief executive officer, David Dillon. But Dillon is set to retire at the end of this year. His successor will be W. Rodney McMullen, the company's president and COO.
The upcoming succession begs a question: What's next for Kroger?
Here are four possible scenarios we see for the retailer:
1. It builds.
Kroger has been expanding aggres in recent years. We see no reason why that won't continue under the McMullen regime. The company has the resources to add stores. Dillon recently suggested the company would take just such an approach. And that sentiment was echoed by Mike Ellis, the senior vice president of retail, who will become president and COO when McMullen moves up. 
And as if to hammer home the point, Kroger announced in early November that it would spend $150 million to add stores in the Dallas-Fort Worth area.
2. It buys.
Kroger is set to complete its all-cash, $2.5 billion acquisition of the Harris Teeter chain in early 2014. When the deal is done, the combined companies will operate 2,631 supermarkets. By all accounts, the purchase of Harris Teeter was applauded on Wall Street. And although Kroger is financing the deal with debt, there's been plenty of speculation that Kroger would return to the M&A market quickly in the McMullen era.
That's certainly possible, but not very likely.
Kroger's senior executives, including McMullen, recently told reporters the company was interested in entering new markets, but was picky about what it would buy. In addition, McMullen suggested Kroger needed some time to digest Harris Teeter's practices, particularly in fresh, which he said were better than those of Kroger.
All that suggests, at least to us, that Kroger will not make a play for the Dominick's stores now on sale in Chicago.
A few years down the road, however, we fully expect to see Kroger be in the running to buy the Jewel stores from Cerberus Capital Management when that private-equity firm decides to flip.
3. It gets bought.
We wouldn't want to say it's impossible that anyone would buy Kroger, but it sure is close to impossible.
When Kroger bought Harris Teeter it paid 7.9 times earnings before interest, taxes, depreciation and amortization (EBITDA.) Kroger's EBITDA number for fiscal year 2012 was $4.55 billion. For someone to buy Kroger at that same 7.9 multiple would cost $35.55 billion. When Whole Foods bought Wild Oats it paid a multiple of 15 times EBITDA. If Kroger fetched a multiple like that the deal would reach $68.25 billion -- or roughly three times the biggest food deal of the year, Berkshire Hathaway's $23 billion buy of Heinz.
There just ain't a lot of folks out there with the money to pull off deals like that.
4. It goes online.
In a recent conversation with industry analysts, Dillon suggested he wasn't worried about the threat posed by online competitors offering home delivery of groceries. We think that's nuts. Dillon's comments about how people like the old-world way of shopping reminds us of every newspaper executive we ever knew who insisted there was something so wonderful about paper that customers wouldn't be lost to the Web.
This seems to be one area where McMullen is likely to take the company in a different direction than in the Dillon era. McMullen said he was interested in learning what Harris Teeter can teach the company about online ordering for pick-up, rather than for delivery.
Thus the most likely scenario for Kroger's near future appears to be a series of tweaks. We'll look for expansion in existing markets, a new Harris-Teeter style approach to the marketing of fresh products, and the arrival of call-to-pick-up services. But other than those small changes, the new Kroger is likely to look a lot like the old Kroger.

Wednesday, November 6, 2013

Kroger could grow by building stores, not just buying them



Kroger Co. will look at growing by building its own stores just as much as buying them, CEO David Dillon told a group of investors and analysts on Wednesday at the company’s investor conference.
“We look at M&A (mergers and acquisitions) as one of the vehicles we can use to go into new markets and one of the vehicles that can add fill-in,” Dillon said. “There’s not a preference. Sometimes you have a choice and sometimes you don’t. We pick a strategy based on the fact of the situation.”
Mike Ellis, Kroger’s (NYSE: KR) senior vice president of retail divisions, added that Kroger CFO Mike Schlotman has told company executives that as long as the financial performance of new stores can meet Kroger’s targets, it doesn’t matter which route it takes to expand. Ellis will become president and COO on Jan. 1,when Rodney McMullen takes over for the retiring Dillon as CEO.
Dillon also talked about Kroger’s hesitance to make too big of a push into home delivery, a stance Kroger executives have talked about in the past. Amazon.com has said it will start offering home delivery of groceries on the West Coast, but Kroger has been dubious that fresh goods can easily be delivered in a practical manner and that many customers want home delivery.
“We do expect some change in that environment,” Dillon said of home delivery. “The issues ultimately come down to what does the customer want and how can it be provided? Nothing has changed, except the customer’s interest might be changing.”
Dillon also said Amazon is different because its stock is judged on revenue and not on the cash flow it produces, as Kroger is.
McMullen added that Kroger has spent plenty of time and effort studying home-delivery models in Europe.
“There are markets out there that are more mature than the U.S. that you can learn from,” McMullen said.
Dillon told a story about sitting in a vendor-sponsored meeting 20 to 25 years ago that was also attended by Lee Scott, who later became Walmart Stores’ CEO. Faith Popcorn, a futurist, said at that meeting that groceries would shift to almost all home delivery within five to 10 years. That obviously didn’t happen.
“I wouldn’t be too quick to assume that the leap to home delivery ends up replacing everything,” Dillon said. “I think a large percentage of customers still like to get out and have that interaction with friends and neighbors as they walk through the store.”
Schlotman said Kroger is still on track to wrap up its acquisition of Harris Teeter Supermarkets Inc. (NYSE: HTSI) by its target of the end of its fiscal year on Feb. 1. He’ll lead the integration effort.
“A lot of work has already happened,” he said, adding much can’t take place until theFederal Trade Commission approves the deal.
Kroger is working on a list of items and prioritizing them, much as it did with the Fred Meyer acquisition in 1998. It developed an A list and a B list and focused on the A-list items first. When those were done, the B-list items moved up.
“That way you don’t get distracted from the most important things by good ideas that are secondary,” he said.
Kroger also reconfirmed its earnings guidance for the year. It still expects to generate same-store sales growth of 3 percent to 3.5 percent and earnings per share of $2.73 to $2.80.
It updated its labor situation in a Securities and Exchange Commission filing along with the presentation. It will negotiate a deal with the United Commercial and Food Workers union for Cincinnati employees later this year and has reached a tentative agreement with that union in Seattle, it said. It also plans to address its underfunded pension plan.
Written By:

Staff Reporter-Cincinnati Business Courier
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Thursday, October 31, 2013

Kroger Co. Has Accelerated its Efforts to Add Additional Markets/Stores


NEW YORK — Kroger Co. has accelerated its efforts to identify markets it can fill in with additional stores, executives said at the company’s investor conference here on Wednesday.
The markets where the company has deployed a fill-in strategy “do show good returns, and as long as we can keep doing that, we can continue,” said Mike Ellis, the Kroger senior vice president who is slated to succeed Rodney McMullen as president and chief operating officer at year-end.
The acquisition of Matthews, N.C.-based Harris Teeter Supermarkets, Kroger executives said, only increases the opportunities to fill in markets because of the number of new territories where that chain operates.

“What we are ahead of schedule on is understanding the markets where we want to [fill in with additional stores],” Michael Schlotman, chief financial officer, pointed out.
However, he explained, that doesn’t necessarily mean new stores are opening at a faster pace in those markets yet, nor does it signal that any additional acquisitions are being considered.
Kroger has not incorporated its convenience-store operations, nor its discount formats such as Ruler Foods, into its market fill-in strategy at this point, Kroger executives explained, in response to an analyst’s question.
Further elaborating on acquisitions, David Dillon, chairman and chief executive officer, said Kroger’s stance on acquisitions “really hasn’t changed for the last eight to 10 years.”
“The criteria is still the same — we want a well-run organization that connect well with customers,” he said.
He also noted that Harris Teeter would have been a prime acquisition target for Kroger Co. even if the chain was not geographically adjacent to Kroger’s current operations. Harris Teeter has strong management, a reputable brand name in its markets and an established logistics infrastructure, qualities that would have made it a viable merger candidate no matter where it operated, Dillon said.
“Adjacencies are important for a few reasons,” Dillon, said. “Harris Teeter already had all those things, so it wouldn’t have mattered if they were not adjacent.”
He also confirmed the company's previous financial guidance, and noted that in the third quarter to-date, identical-store sales growth is running "slightly ahead" of the second-quarter rate of 3.3%, excluding fuel.


Read More: http://supermarketnews.com/retail-amp-financial/kroger-moves-ahead-fill-strategy#ixzz2jJAR7sFy

Wednesday, October 30, 2013

The Supermarket of the Future Is... (Hold for Dramatic Pause) NOW!



Over the past few years we have seen modest changes in the bricks-and-mortar side of supermarkets in spite of supermarkets losing 1.6% of dollar sales (and the customers who represent that percentage) to other channels of distribution including drug chains, c-stores, non-traditional outlets and farmers’ markets. Shouldn't this loss be a wake-up call that things as they are need to change?

The only subset of supermarkets that is growing is the fresh format, up 1 percentage point, and those food retailers who have focused on fresh (e.g., Whole Foods, Earth Fare, Fresh Market, Sprouts) are adding locations (estimates are an additional 320 stores by 2017) and excitement to the shopping experience.
According to Nielsen, fresh foods account for 30% of consumer expenditures on food, grocery and personal care here in the U.S. We should expect in 2014 to see dramatic differences take place as major chains include, and build on, many of the attributes of this fresh format.
Look for traditional supermarkets to wake up and rival farmers’ markets … and begin a new way of selling produce and other foods.
I would suggest that it is time that food retailers stop merchandising categories together. Learning from “upgrades” like Greek yogurt, European butters, fine wines and even the new controversial Starbucks $7 a cup experience, expect to find, for example, heirloom tomatoes, corn and melons (which traditionally sell for 50%-200% more than their commodity counterparts) to be merchandised in separate high-end display cases that are temperature controlled with the produce more carefully handled and displayed.
Supermarkets need to once again become the center of their communities by offering such services as “community cooking centers” where shoppers can collaborate and learn from each other, rather than the old school model of instructor teaching students. It is time for supermarkets to look around us and take the lead from what has already occurred in food recipe social media, and to create a “connected culture” for and with their shoppers. These community cooking centers will also add excitement in-store with their aromas, visual appeal, participant interaction and sounds … and of course let’s push the envelope a bit and include sampling the prepared dishes for those shoppers who pass by in order to reach out and include them as well.
A few years ago “meal assembly locations” were one of the hottest fads of the moment but consumers tired of that experience quickly. More recently we are seeing “meal kits” being promoted and sold online and delivered to your door. Everything you need to prepare six to eight meals for about $10 a meal for two. While a few supermarkets around the country have developed similar programs (Publix in particular), why shouldn’t every supermarket offer this convenience?
The 2013 NGA SupermarketGuru Consumer Panel Survey revealed that almost half of shoppers are cooking more at home and roughly the same amount do not feel “confident” or “in control” with their cooking skills. What an opportunity for supermarkets to build a stronger relationship by offering the cooking solution; 75% of the survey respondents said they wanted better cooking skills

Article Brought to you by SuperMarketNews.com

Read More: http://supermarketnews.com/blog/supermarket-future-now#ixzz2jDRa1C9B

Monday, October 21, 2013

Analysts expect more M&A from Kroger

Kroger could be in the market for more supermarket chains


Harris Teeter acquisition may be first of more in effort to grow, but Kroger will be cautious


Cincinnati-based Kroger is about to close on a $2.5 billion purchase of upscale Harris Teeter, and is always on the lookout for the next great deal.

Could Dominick’smarkets in Chicago be Kroger’s next purchase? A&P on the East Coast? Or a solid regional performer like Weis Markets in Pennsylvania?

In the past year, Kroger executives have indicated a new willingness to grow faster – including through acquisition. And the timing could be right: More than $10 billion worth of deals have been announced this year in the supermarket industry – the biggest wave of consolidation since 2006.

Still, many analysts urge caution.

• Interactive: Where Kroger might grow

Although more deals are likely for Kroger, the nation’s largest supermarket chain is notoriously picky about what it buys. Generally, Kroger prefers to acquire healthy operations, not struggling stores that currently dominate the prospective list of takeover rivals.

The steps Kroger takes with future acquisitions could determine how fast the company gets bigger and whether that means better. More stores and more sales could mean more profits and a higher stock price, unless Kroger acquires a dud that could drain resources and drag profits down.

Company executives don’t want a slowdown now. Shares hit an all-time high last week at $42.22, up more than 25 percent since the start of the year.

“I don’t see Kroger running out right away to make another major acquisition while still digesting and integrating Harris Teeter,” said Carol Levenson, an analyst with Gimmie Credit. “But you never know.”

Acquisition can be easier way to enter new markets
Analysts say grocery-chain mergers are accelerating due to a combination of low interest rates on loans and a gradual economic recovery. Because the industry grows slowly and is very competitive, strong operators consider buying weaker ones as one of the fastest and cheapest ways to grow.

Kroger – one of the strongest financial operators – has virtual first-refusal rights on any store or chain up for sale, analysts say. The company’s all-cash offer beat out 18 rival suitors for Harris Teeter, the highly regarded chain of 212 stores known for its loyal customers and copious food samplings.

Executives with the North Carolina chain even rejected a slightly higher offer because they doubted the other bidder could deliver the stated value.

“Kroger has built itself up and is doing very well,” said Andy Wolf, an analyst with BB&T Capital Markets.

The Harris Teeter takeover comes a year after Kroger boldly announced it was stepping up its growth targets. Last October, the company said it would ramp up capital spending by $200 million each year. The company also said it would invest in a targeted expansion strategy “in existing markets and enter new markets.”

“Kroger typically expands in new territories through acquisitions,” Kantar Retail analyst Alida Destrempe wrote in a September report.

The Harris Teeter deal delivers on Kroger’s expansion goals by strengthening its presence in five Southeastern states and giving it a foothold in three new ones as well as the District of Columbia. Even after the deal closes late this year, Kroger still has more territory to fill: It has no presence in 16 states, mostly in the upper Midwest and the Northeast.

Analysts note that, besides Harris Teeter, Kroger hasn’t made a large acquisition since 1999, when it merged with the Fred Meyer chain in a $13 billion deal. Instead Kroger has scooped up handfuls of stores over the past decade in a series of smaller deals. Many see Kroger sticking to that playbook.

Kroger officials declined to comment for this story.

Struggling companies come with disadvantages
Potential deals abound in regions where Kroger might like to expand: Safeway announced last month it will exit the Chicago market where it operates the Dominick’schain. The New Jersey-based Great Atlantic & Pacific Tea Co. reportedly is shopping itself around. And Pennsylvania-based Weis Markets Inc. is in the midst of a management restructuring.

Analysts, though, believe Kroger will remain choosy. The turmoil within a company, division or market that often spurs the sale of a store or chain of stores could be what turns Kroger off.

“Kroger may not want a fixer-upper,” said Charles Pinson-Rose, an analyst with Standard & Poor’s. “They like good assets that add something to their operations.”

The Chicago market could be very appealing for Kroger, which strives to be the No. 1 or No. 2 player in every market in which it competes. Chicago is a major market where Kroger is a bit player with just 16 of its Food 4 Less stores.

“I wouldn’t rule it out. Kroger obviously wants to be in Chicago; it’s an opportunity to expand,” Morningstar analyst Ken Perkins said. “If anybody were to buy a lot of Dominick’s, it would be Kroger.”

Wolf noted, though, that Dominick’s is damaged goods: The No. 2 Chicago grocer (after Jewel-Osco) is in danger of slipping to No. 3 or 4. Kroger might be interested in buying some of the 72 stores for sale, but trying to turn around performance in a lot of them could prove an expensive distraction.

Perkins agreed that Kroger would need a big enough opportunity at a good price to justify buying a significant number ofDominick’s stores.

Ditto for Great Atlantic & Pacific Tea Co. with 320 stores from Maryland to Connecticut. The grocer has struggled and downsized for years and just emerged from bankruptcy in 2012. News reports say the whole A&P chain might be available for between $500 million to $1 billion.

“There’s a reason these assets are for sale,” Telsey Advisory Group analyst Joseph Feldman said.

Financial data provides clues to other, healthier potential acquisition targets.

Stock in Weis Markets trades at about $50 per share, cheap when measured by its price to earnings ratio. The company operates 165 stores in Pennsylvania, Maryland, New Jersey, New York and West Virginia.

While Weis Markets sales dropped 1.9 percent last year, its financial results are relatively strong, showing consistent profits for more than a decade. Nonetheless, its chief executive, David Hepfinger, abruptly left the company last month to “pursue other interests” and Jonathan Weis, 45, grandson of the founder, was named interim CEO.

Weis officials declined to say whether Weis will remain in charge or whether a permanent CEO is being sought.

Weis Markets keeps a fairly low profile in the industry, but analysts say family-controlled companies become more likely to sell out to a larger player when a third generation of family assumes control. Company chairman Robert Weis, the 93-year-old son of co-founder Harry Weis, owns almost 47 percent of the company.

Feldman said companies with families owning large stakes could make a deal very easy or shut it down, depending on their wishes. He declined to speculate what the Weis family might do with their company.

Another potentially undervalued chain operating in untapped or underpenetrated markets for Kroger would be Milwaukee-based Roundy’s, which operates 160 stores in Wisconsin, Minnesota and Illinois. Last year, Roundy’s booked a $69.3 million loss amid tougher competition after years of consistent profits. With a stock trading below $8 the entire company theoretically could be purchased for less than $350 million.

Back in Chicago, Wolf noted Kroger might be holding out for a far bigger prize: Jewel-Osco, the region’s No. 1 player with 176 stores. The chain was acquired by an investment group led by private equity outfit Cerberus Capital Management.

Jewel-Osco is part of the troubled Albertson’s empire that was sold off by Supervalu for $3.3 billion in March. Wolf believes Cerberus will fix up various Albertson’s divisions in the next few years, then sell them off. 

Written by: 
Alexander Coolidge


Tuesday, October 15, 2013

Oreo's "Dunk in the Dark" Spurs Grocers to Expand Digital Connections to Expand Sales



Supermarkets may yield higher sales if they invest in digital connections with consumers, according to a new report.
Published by Barrington, Ill.-based Brick Meets Click, “Six Degrees of Digital Connection: Growing Grocery Sales in an Omnichannel World” . looks at the business case for investment in digital connections with shoppers.
In the past, newspaper delivery of store circulars could reach 70%, 80% or even 90% of a supermarket’s customer base, but shrinking circulation has diminished the effectiveness of mass media, according to a news release.
“The question many food retailers are asking is this: If I invest in digital connections with shoppers, will that increase shopper engagement and spending in the store?” Bill Bishop, chief architect of Brick Meets Click, said in the release. “We found strong evidence that the answer is yes.”
Steve Bishop, managing director of Brick Meets Click, said in the release that more than 22,000 shoppers from six U.S. retail banners participated in the study.
An analysis of shopper surveys show a strong relationship between the number of digital connections and whether a customer is likely to be a primary shopper (who does a majority of grocery spending with that retailer). Digital connections include e-mail, websites, texting, social networks, mobile and online shopping.
The research found that 61% of shoppers with one digital connection were primary shoppers, while 80% of shoppers with six digital connections were primary shoppers.
What’s more, the study found that consumers with more digital connections generally had more satisfaction shopping.
Shoppers with six digital connections were more than three times as likely to recommend the store to others compared to those with only one digital connection, according to the release.
“While the results don’t establish direct cause and effect yet,” Bishop said in the release, “the relationships are striking enough to suggest that building digital connections can help grow primary shoppers, and that increasing digital connections can drive up satisfaction with shopping the store.”
Among the findings in the study:

  • Print supermarket circulars are used regularly by 70% of shoppers, but 37% regularly look at the digital circular;
  • 71% of shoppers received e-mails from retailers. The best performing banner reached 92% while the lowest performer reached only 33% of their shoppers;
  • 27% of shoppers have “liked” their store’s Facebook page;
  • 79% of shoppers found text messages from their food retailer relevant;
  • 11% of shoppers regularly buy some grocery products online; and
  • online grocery shopping could claim as much as 17% of total grocery spending by 2023.



See more at: http://www.thepacker.com/fruit-vegetable-news/Reports-makes-case-for-digital-connections-with-consumers-227430811.html#sthash.GYwMpTcE.dpuf

Thursday, October 10, 2013

CPGmatters: Center Store Growth - a Journey, Not a Quick Fix


Through a special arrangement, presented here for discussion is a summary of a current article from the monthly e-zine, CPGmatters. This article is based on The Tipping Point for Center Store, a report from AMG Strategic Advisors, the consulting unit of Acosta Sales & Marketing.
As traditional retailers attempt to reinvent their perimeter with a more dynamic shopping experience and capitalize on natural and health/wellness trends, they have eaten into center-of-store categories and diluted overall store profitability.
A range of efforts to revitalize center store traffic are being deployed: everyday low pricing; using center store to sell upscale non-food items (for example, Wegmans); and moving to an "all-store" brand format while limiting assortment (Trader Joe's). We have also seen a shift in consumer/shopper focus. For instance, "owning" the organic/natural consumer (Whole Foods) or incorporating "store-within-a-store" (Target).
Beyond the healthy eating trend, the growing influence of Millennials and the U.S. Hispanic market as well as the expansion in cross-channel grocery shopping all must be considered if the center store is to return to a valued growth area.
The following are some strategic challenges that must be considered as retailers work with manufacturers to revitalize the center store. The nature of these challenges make it clear that there is no "quick fix." It will take time, considerable effort, trial/testing and thought leadership. Here are the challenges:
Holistic Understanding of Evolving Shopper Behavior: Retailers need to understand context for their shoppers' behavior; that is, beyond the economic factors, such as generational differences, a broad competitive landscape that includes all channels, and shopper item selection and de-selection once in the store.
Shopper Insights Required: Loyalty card data can help retailers understand the linkage of center store and the perimeter. There is a need to understand the leakage to other channels, including e-commerce. Where and why is there leakage and where do shoppers continue to have "pain points" in their shopping.
Merchandising Innovation and Aisle Reinvention: Retailers need to consider holistic, shopper-centric shopping solutions that factor in the reduced time in the store, and the continued value of convenience; for example, sections for "stay healthy," school lunch sections, barbeque destinations, aligning complementary categories such as marinades in the meat section, etc. Operators also need to consider in-aisle display space that will bring shoppers into the aisle — perhaps meal solutions or a display of new items featured in a destination in the middle of the aisle.
Product Innovation: Manufacturers need to continue to delight shoppers with relevant innovation, taking into account the changing face and needs of the growing shopper base; for example, Millennials' adventurous food palates, Hispanic interest in family options and healthier options.

Thursday, October 3, 2013

5 Ugly Food and Bev Boycotts That Could Have Been Avoided

In the mid-1960s we knew a nun who was a believer in the Catholic Worker movement. She was an activist, a protester, a voice screaming against wrongs. She was also our fourth-grade teacher.

One day, walking through a neighborhood supermarket with Mom, we ran in to the good sister. She had chained herself to a display of grapes. Our teacher had become a supporter of the grape boycott and the Delano grape strike.

We followed suit, refusing to eat grapes and learning to love Cesar Chavez. 

Years later we'Il still have a soft spot for boycotts. Our first instinct when a company does wrong is to stop buying from them, and to urge others to do the same. Our second instinct is to chain ourselves to a grape display.

Here are five food and beverage boycotts that caught our attention this year.

1. BARILLA PASTA

Right about the time that Cesar Chavez won his years-long battle to organize migrant farm workers, the gay rights movement was just getting started. But by 2013, the LGBT movement had become the global rights cause. Yet it appears no one told Guido Barilla, president of the world's largest pasta company.

Barilla pasta boycott
(Image credit: Flickr user Dave Kleinschmidt)

His comments last month that he would never use a same-sex couple in an advertisement were viewed as insensitive at best, and downright homophobic at worst. Barilla quickly tried to back pedal, but it was too late. Calls for boycotts popped up across the globe.

2. STOLICHNAYA VODKA

Gay rights are also at the center of the call to boycott Russia's best-known vodka brand. Concern for the legal rights and safety of gay people in Russia has captured the attention of the world as athletes prepare for the Olympic Games next year in Sochi, Russia.

Stolichnaya boycott
(Image credit: Flickr user Michael Dorausch)

A gay bar in Chicago issued the first call to boycott Stoli vodka. The company has since tried to distance itself from Russia's abysmal human-rights record, but the boycott continues.

3. VINI LUNARDELLI

Speaking of nations run by madmen who trample on the dignity of human beings, Vini Lunardelli found itself facing a boycott after putting pictures of Adolph Hitler on bottles of its wine.

Hitler wine boycott
(Image credit: vinilunardelli.com)

Turns out the Italian wine maker has been using the Fuhrer's photo in marketing material since 1995. But it was this year that the Simon Wiesenthal Center called for a boycott.

4. KROGER

Earlier this year, the Texas legislature approved a bill to strengthen wage-discrimination laws. Gov. Rick Perry, a Republican, vetoed the bill, despite bipartisan support for the new law. Several days later the Houston Chronicle newspaper published a story outlining how two giant retailersKroger supermarkets and Macy's department stores—​had lobbied the governor to squash the bill.

Kroger boycott
(Image credit: Wikimedia Commons)

Activists decided to try to squash the companies instead, and called for a boycott.

5. MONSANTO

Secret lobbying campaigns are also behind the call to boycott products made with ingredients grown with Monsanto seeds. At issue was a rider attached to an emergency spending bill passed by Congress in March. That rider gave farmers the right to harvest crops from genetically modified seeds even if courts said they could not. For weeks it was unclear who was responsible for the rider, which activists called "the Monsanto Protection Act."

Monsanto boycott
(Image credit: Flickr user waywuwei)

Eventually Roy Blunt, a Republican congressman from Missouri, took responsibility. The press was outraged. But there was little that could be done. Nor was there much that needed to be done. The rider was set to expire when the emergency spending bill did. And the Monsanto Protection Act became null and void this week.

But when Blunt's rider showed anti-GMO forces that they could not rely on the courts or Congress, a long-standing call to boycott Monsanto-based products took on new life.

The problem, however, is that the list of products that can be traced to Monsanto is quite long, making a boycott difficult.

Fortunately for activists, there's an app for that.

Article originally written for Fooddive.com by By  and can be located here:
http://www.fooddive.com/news/5-ugly-food-and-bev-boycotts-that-could-have-been-avoided/177502/


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